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  2. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping replacing sugar. [4] [5] An 18th-century American recipe for a frosted wedding cake calls for nonpareils as decoration. By the early 19th century, colored nonpareils seem to have been available in the U.S.

  3. These Valentine’s Day Treats Are Fun for Kids To Make and ...

    www.aol.com/valentine-day-treats-fun-kids...

    Just make sure to have some red food coloring and pretty pink nonpareils on hand. So, if you're looking for delicious and fun Valentine's Day recipes for kids, keep on reading for ideas that are ...

  4. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    Sprinkle white nonpareils on the sides of these red velvet sandwich cookies for an added wow factor. Your friends and family will be so impressed! Get Ree's Red Velvet Sandwich Cookies recipe .

  5. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream.The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.

  6. Making sprinkles from scratch is easier than you think - AOL

    www.aol.com/making-sprinkles-scratch-easier...

    Say goodbye to store-bought sprinkles, and hello to vibrant homemade sprinkles in any color you can imagine! Here are 3 creative ways to make your own sprinkles from scratch. The post Making ...

  7. Nonpareil - Wikipedia

    en.wikipedia.org/wiki/Nonpareil

    Nonpareils, a confection of small sweet spheres used to decorate cakes, sweets, and pastries; Jack "Nonpareil" Dempsey (1862–1895), Irish boxer; HMS Nonpareil, several ships; Nonpareil, a rag composed by Scott Joplin published in 1907; Nonpareil, an Al Cohn jazz recording from 1981; Nonpareil, a variety of almond; Nonpareil, a caper (caper ...

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more festive. Get ...

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