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The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture ... Cherry tomatoes, raw; Nutritional value per 100 g (3.5 oz) ...
A raw tomato is 95% water, 4% carbohydrates, and less than 1% each of fat and protein (table). In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C, but otherwise have low micronutrient content (table).
A dietitian explains the nutrition of tomatoes, including healthy recipes. ... Although cherry, plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more than 75 ...
Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato.It is a native species in a range extending from northern Mexico through Central America. [1]
We studied the nutritional facts of popular fast food chains in America to find the healthiest orders based on calories, sodium, saturated fat, and carbs. The Pioneer Woman 16 hours ago
Here, a handful of cherry tomatoes turn into a quick jam that takes these slabs of pan-fried broccoli to the next level, flavor-wise. Get the recipe for Broccoli Steaks with Spiced Tomato Jam ...
Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.