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The sixteenth season of the American competitive reality television series Hell's Kitchen premiered on Fox on September 23, 2016, and concluded on February 2, 2017. Gordon Ramsay returned as host and head chef, while Aaron Mitrano returned as the Blue Team's sous-chef, and Andi Van Willigan-Cutspec returned as the Red Team's sous-chef, replacing Christina Wilson, after the former had appeared ...
Paulie was on season 16 of the reality competition show, which aired from September 2016 to February 2017. He made it into the top five, but was eliminated in episode 14.
The Fox reality show 'Hell's Kitchen' aired its latest episode on January 11 and airs reruns on Mondays. If you're wondering why it's not on, keep reading.
Hell’s Kitchen airs tonight at 8 p.m. ET/PT on FOX. Next, We’ve Got the Complete List of Gordon Ramsay’s Restaurants So You Can Check Them off Your List! Show comments
Recently people have been changing Paulie's name to "Paul" and the edit wars need to come to an end because his name is Paulie, not Paul, does any agree? EntertheNinja 01:51, 20 January 2017 (UTC) He is indeed listed as Paulie in official Fox materials. However, he is not listed with "Jr." in his name.--
On February 1, 2022, the series was renewed for a twenty-first and twenty-second season, [1] with the twenty-first season airing September 2022–February 2023, and the twenty-second season airing September 2023–January 2024. As of January 30, 2025, 361 episodes of Hell's Kitchen have aired, currently in its twenty-third season.
The Dark Side of Reality TV’s Hell's Kitchen episode airs Tuesday, Oct. 8 at 9 p.m. ET on Vice TV. For more People news, make sure to sign up for our newsletter! Read the original article on People.
He returned for season 19 of Hell's Kitchen as Gordon Ramsay's sous-chef when the season debuted in January 2021, [3] and stayed for seasons 20, 21, and 22. [4] He went by Jay in his earlier appearances on Hell's Kitchen but goes by Jason now. [5] Santos and his Buttermilk & Bourbon restaurants are known for their New Orleans-inspired food. [6]