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  2. I cooked 5 of NYT Cooking's top-rated recipes of 2024 ... - AOL

    www.aol.com/cooked-5-nyt-cookings-top-092849287.html

    I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused.

  3. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  4. This Is Our Highest-Rated Recipe of All Time - AOL

    www.aol.com/highest-rated-recipe-time-084555762.html

    After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion ...

  5. B. Dylan Hollis - Wikipedia

    en.wikipedia.org/wiki/B._Dylan_Hollis

    The book's 101 recipes, spanning from the 1900s to the 1980s, include some of the highest-rated recipes from his videos, including but not limited to cornflake macaroons, ANZAC biscuits, Ricciarelli, and the homebake version of Buster Bars popularised in the 80's by the release of the Dairy Queen ice-cream bar of the same name.

  6. Priya Krishna - Wikipedia

    en.wikipedia.org/wiki/Priya_Krishna

    Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE (as a columnist). [1] [2] [3] She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother. [4]

  7. Sam Sifton - Wikipedia

    en.wikipedia.org/wiki/Sam_Sifton

    Sam Sifton (born June 5, 1966) is an American journalist and assistant managing editor at The New York Times. He previously served as the paper's food editor. [1] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), culture editor (2005–2009), restaurant critic (2009-2011), and national editor (2011-2014).

  8. Hetty Lui McKinnon - Wikipedia

    en.wikipedia.org/wiki/Hetty_Lui_McKinnon

    Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.

  9. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Why I Love It: Instant Pot recipe, special occasion–worthy, beginner-friendly. Serves: 4. Most risotto recipes involve a lot of butter and Parm, but this one gets its creaminess from white bean ...