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The lightest wines which may be spritzig or lightly sparkling. Literally "stone feather". Under the Austrian Klosterneuburger Mostwaage scale for measuring must weight, grapes harvested for Steinfeder wines must achieve at least 15–17°KMW, not be subjected to chaptalization during production and finish with an alcohol level no greater than ...
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
B. Băbească neagră; Babić (grape) Bachet noir; Baco noir; Baga (grape) Barbarossa (grape) Barbaroux; Barbera; Barbera del Sannio; Barbera Sarda; Barsaglina; Beaunoir
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
As with many grapes that are widely planted, there is a wide range of quality and variety of Barbera wines from medium bodied, fruity wines to more powerful, intense examples that need cellaring. Some characteristics of the variety are more consistent—namely its deep ruby color, pink rim, pronounced acidity, and normally rather modest levels ...
The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California (Mendocino County). Nero d'Avola is also cultivated in Australia, particularly in the hot Riverland and Sunraysia areas where winemakers are producing light, juicy, fragrant wines. The variety is also found in Malta, Turkey and recently in South Africa too.
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related to: dry red wine varietals from lightest to heaviest