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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
This week I'm bringing you a hearty, thrifty remix of one of the most popular recipes of all time: hamburger pie! Also known as shepherd's pie, this traditional Irish dish consists of a meat base ...
Spread the potatoes over the meat in the skillet and top with the remaining 1 cup cheese. Bake until the filling is bubbly and the cheese is melted and golden, about 20 minutes. Let stand 5 to 10 ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Although many think of this inexpensive cut of meat ($5.58 per pound on average) as a weeknight staple, a little extra work can transform humble ground beef into the star of the show.
Shepherd's Pie. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious ...
Shepherd's pie: Britain and France: pie or casserole Meat and vegetables covered with mashed potato and baked [49] [50] Slinger: St. Louis, Missouri compilation Eggs, hash browns, and a ground beef patty, covered in chili con carne, cheese and onions [51] Sodd: Norway: soup
Shepherd's Pie. Nothing satisfies a meat and potato craving quite like a classic, hearty shepherd’s pie. In this comfort food staple, ground beef is cooked with aromatics and red wine before ...
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