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Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
Rumchata, creme de cocoa, and bourbon come together to make this drinkable version of pecan pie. These martinis might look cute and innocent, but trust us, they're STRONG. Get the Pecan Pie ...
We used a combination of whiskey and apple schnapps to bring a bit of spice to our crisp Washington Apple shot, Baileys for our tiramisu shots, and Rumchata for our snickerdoodle shots.
Pedro Domecq began producing Kahlúa in 1936. [1] It was named Kahlúa, meaning 'House of the Acolhua people' in the Veracruz Nahuatl language. Jules Berman was the first importer of the liqueur to the United States, earning him the nickname "Mr. Kahlua".
99 Berries; Chambord (); Crème de cassis (blackcurrant); Guavaberry; Hideous (raspberries, other berries and citrus fruits); Lakka (); Lillehammer (lingonberry); Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)
Horchata, as a flavor, makes appearances in ice cream, cookies, and other sweets, and other products such as RumChata, an alcoholic tribute to the beverage. [37] Some smoothie shops, cafés , and McDonald's in the U.S. have been experimenting with horchata-flavored frappes .
Pictured here: black licorice, jelly beans and M&Ms, chocolate cookies, and chocolate covered nuts and fruit. Ree's cookie-coated caramel apples add a homemade touch. Get Ree's Cookie-Coated ...
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau).
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