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  2. 5 tricks I use to make perfect hard-boiled eggs every single time

    www.aol.com/5-tricks-perfect-hard-boiled...

    As soon as the cooking time has elapsed, use your tongs to remove the eggs from the pot and into a large bowl filled with ice and water. The eggs only need to chill in the ice bath for about three ...

  3. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    If you prefer your eggs boiled, learn how to boil eggs the traditional way or make Instant Pot hard-boiled eggs. Then, master how to cook an egg every way, from scrambling to frying to over easy ...

  4. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/lifestyle/dont-scrambled-heres...

    Pro tip: The more eggs you boil at once, the more time you'll need to cook them. Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ...

  5. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Another method is to bring the water to a boil, but then remove the pan from the heat and allow eggs to cook in the gradually cooling water. [8] Over-cooking eggs will typically result in a thin green iron(II) sulfide coating on the yolk, [11] though the coating has been reported as having little effect on flavor. [6]

  6. Egg timer - Wikipedia

    en.wikipedia.org/wiki/Egg_timer

    Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few

  7. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  8. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can.

  9. Understanding Egg Carton Labels: What Different Seals and ...

    www.aol.com/news/understanding-egg-carton-labels...

    Choosing a carton of eggs isn't as simple as grabbing the lowest-priced option on a grocery store's shelves. You've got a few decisions to make: large or extra-large, organic or natural, grade AA ...