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More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Duck-stub}}.
You are encouraged to substitute this template using {{}}.What this "duck" template's purpose is for that duck test – "If it looks like a duck, swims like a duck, and quacks like a duck, then it probably is a duck" – and this suggests that a person can identify an unknown subject by observing that subject's habitual characteristics.
Prize-winning Aylesbury duck (front) and drake (rear), 1873. The Aylesbury duck is a breed of domesticated duck, bred mainly for its meat and appearance.It is a large duck with pure white plumage, a pink bill, orange legs and feet, an unusually large keel, and a horizontal stance with its body parallel to the ground.
This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata.
A navigational box that can be placed at the bottom of articles. Template parameters [Edit template data] Parameter Description Type Status State state The initial visibility of the navbox Suggested values collapsed expanded autocollapse String suggested Template transclusions Transclusion maintenance Check completeness of transclusions The above documentation is transcluded from Template ...
A crest of feathers may appear in any duck breed or type deriving from the wild Mallard, Anas platyrhynchos, with a frequency of some 0.0001%–0.001% of all eggs hatched. [9]: 89 It results from the action of a very variable autosomal dominant allele, which is semi-lethal and may display incomplete penetrance as well as incomplete dominance.
Red salted duck eggs sold in the Philippines. A popular method for processing salted eggs in the Philippines is the Pateros method. The salted egg is prepared "Pateros style" by mixing clay (from ant hills or termite mounds), table salt, and water in a ratio of 1:1:2 until the mixture becomes smooth and forms a thick texture similar to the cake batter.
This template creates a standardized infobox for use with articles on the various Fabergé eggs. Template parameters [Edit template data] Parameter Description Type Status name 1 Most frequently used name for the egg in reliable published sources. Default Example Spring Flowers Egg String optional image 2 Name of an image file containing a visual representation of the egg; should not contain ...