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A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
Chagama kettle with Japanese kerria design, Ashiya ware, Shinnari type, 1400s Muromachi period, iron (Registered Important Work of Art) Chagama (茶釜, "tea kettle") is a Japanese term referring to the metal pot or kettle used in the Japanese tea ceremony. Kama are made of cast iron, and are used to heat the water used to make tea.
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
And every morning, I waste a precious 10 minutes fretting about the tea kettle on the stove. In an effort to save time, stay safer and keep boiling water hot for a longer period without leaving ...
Samovar in Tula, Russia. A samovar (Russian: самовар, IPA: [səmɐˈvar] ⓘ, lit. ' self-brewer ') is a metal container traditionally used to heat and boil water.. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as Western and Central and Sout
A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.
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