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  2. Bigoli - Wikipedia

    en.wikipedia.org/wiki/Bigoli

    Bigoli (Italian: [ˈbiːɡoli]; Venetian: bìgołi) is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole-wheat flour, and sometimes include duck eggs. The preparation is then extruded through a bigolaro, from which the pasta gets its name. [1]

  3. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  4. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [6] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8]

  5. We Baked Cookies With 10 Different All-Purpose Flours ... - AOL

    www.aol.com/lifestyle/baked-cookies-10-different...

    Just in time for prime baking season!

  6. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  7. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. ... This means you can use it to make long pasta like spaghetti and bucatini or small ones like macaroni and rotini. It also has a ...

  8. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    In India, maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Noodle flour is a special blend of flour used for the making of Asian-style noodles, made from wheat or rice. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.

  9. The Trick to No-Stick Sugar Cookies - AOL

    www.aol.com/lifestyle/trick-no-stick-sugar...

    How to turn out great-looking sugar cookies with way less stress. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...