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  2. Calorad - Wikipedia

    en.wikipedia.org/wiki/Calorad

    The supplement label states that Calorad is fat-free and carbohydrate-free and that 1 serving (1/2 ounce) provides 3 grams of protein and 10 calories. Calorad Classic also comes in a Kosher formulation (marine). The primary claim made for the product is that regular use causes weight loss without loss of lean muscle mass.

  3. Collagen loss - Wikipedia

    en.wikipedia.org/wiki/Collagen_loss

    Collagen loss is the gradual decrease of levels of collagen in the body. Collagen is the main structural protein found in the body's various connective tissues (skin, bones, tendons, etc.) where it contributes to much of their strength and elasticity.

  4. 8 Healthy Foods That Naturally Boost Collagen

    www.aol.com/lifestyle/8-healthy-foods-naturally...

    Up your body's collagen stores by eating these healthy ingredients. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Collagen is a vital protein in skin, hair, nails, and other tissues. Its production decreases with age and factors like sun damage and smoking. Collagen supplements, derived from sources like fish and cattle, are marketed to improve skin, hair, and nails. Studies show some skin benefits, but these supplements often contain other beneficial ...

  6. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin (/ ˈ l ɛ s ɪ θ ɪ n / LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are ...

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Boiling certain cartilaginous cuts of meat or bones results in gelatin being dissolved into the water. Depending on the concentration, the resulting stock (when cooled) will form a jelly or gel naturally. This process is used for aspic. While many processes exist whereby collagen may be converted to gelatin, they all have several factors in common.

  8. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    A person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there is fever, old wounds may become open and suppurating, loss of teeth, convulsions and, eventually, death. Until quite late in the disease the damage is reversible, as healthy collagen replaces the defective collagen with vitamin C repletion.

  9. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    The "fat-soluble" vitamins (A, D, E and K) – which are isoprene-based lipids – are essential nutrients stored in the liver and fatty tissues, with a diverse range of functions. Acyl-carnitines are involved in the transport and metabolism of fatty acids in and out of mitochondria, where they undergo beta oxidation . [ 77 ]