Search results
Results from the WOW.Com Content Network
Freshwater red algae, including Hildenbrandia rivularis, are considered bioindicators of water cleanliness. However, among them, it is recognized as a species relatively tolerant to pollution. [ 24 ] In German literature, it falls into categories of indicators for fertile waters: meso-eutrophic or eu-politrophic and β-mesosaprobic, indicating ...
The green scum shown in this image is the algae bloom in Lake Erie. Within aquatic ecosystems, algae assumes a pivotal role by utilizing photosynthesis to transform water and carbon dioxide into sugar, concurrently releasing oxygen as a by-product. However, inadequate management can create significant environmental consequences.
Red algae, like Gracilaria, Gelidium, Euchema, Porphyra, Acanthophora, and Palmaria are primarily known for their industrial use for phycocolloids (agar, algin, furcellaran and carrageenan) as thickening agent, textiles, food, anticoagulants, water-binding agents, etc. [87] Dulse (Palmaria palmata) is one of the most consumed red algae and is a ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
For premium support please call: 800-290-4726 more ways to reach us
Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae [1] which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark ...
Most algae are harmless, LCRA officials said, but some species — notably cyanobacteria or blue-green algae — can produce toxins that can be dangerous to animals and people. Lake safety for pets
Red seaweeds have the highest protein content and brown seaweeds have the lowest protein content. [6] Of all the red seaweeds, Porphyra, is the genus most frequently used for human consumption. [7] Brown seaweeds are so plentiful that they most used for industrial animal feeds and fertilizers. [6]