enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. How To Sharpen Your Chainsaw Like a Pro - AOL

   www.aol.com/sharpen-chainsaw-pro-133000908.html

   An expert's advice for getting a sharp chain in just 10 minutes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

3. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   using an appropriate blade for the task – a thinner blade for more delicate work, and a thicker blade whenever a thinner blade is not required (e.g. a thinner blade might be used to cut fillets, butterfly steak or roast for stuffing, or perform Mukimono, while a thicker one might be used to slice or chop repeatedly, separate primal cuts of ...

4. Jointing (sharpening) - Wikipedia

   en.wikipedia.org/wiki/Jointing_(sharpening)

   Jointing refers to the process of filing or grinding the teeth or knives of cutting tools prior to sharpening.The purpose of jointing is to ensure that all surfaces to be sharpened are of a consistent size and all imperfections have been removed.

5. Chainsaw safety features - Wikipedia

   en.wikipedia.org/wiki/Chainsaw_safety_features

   The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera

6. How To Sharpen Your Chainsaw Like a Pro - AOL

   www.aol.com/lifestyle/sharpen-chainsaw-pro...

   An expert's advice for getting a sharp chain in just 10 minutes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

7. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   A number of blade sharpeners operate a mobile business, [1] [2] traveling to their customers locations, often in highly equipped vehicles. Less common in developed nations. Still very common in many areas of the world, skilled craftsmen provide a roadside sharpening service for kitchen knives and cleavers, scissors, and sometimes other blades.