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Ocean acidification means that the average seawater pH value is dropping over time. [1]Ocean acidification is the ongoing decrease in the pH of the Earth's ocean.Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. [2]
Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, [100] ocean acidification [101] and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. [102]
Another example of a species which may be seriously impacted by ocean acidification is Pteropods, which are shelled pelagic molluscs which play an important role in the food-web of various ecosystems. Since they harbour an aragonitic shell, they could be very sensitive to ocean acidification driven by the increase of anthropogenic CO 2 ...
While the full implications of elevated CO 2 on marine ecosystems are still being documented, there is a substantial body of research showing that a combination of ocean acidification and elevated ocean temperature, driven mainly by CO 2 and other greenhouse gas emissions, have a compounded effect on marine life and the ocean environment. This ...
Similar to other coral reefs, it is experiencing degradation due to ocean acidification. Ocean acidification results from a rise in atmospheric carbon dioxide, which is taken up by the ocean. [1] [2] This process can increase sea surface temperature, decrease aragonite, and lower the pH of the ocean. The more humanity consumes fossil fuels, the ...
Ocean acidification, which is also caused by increasing carbon dioxide concentrations in the atmosphere, will increase such dissolution and shallow the carbonate compensation depth on timescales of tens to hundreds of years. [9]
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In addition, climate change impacts oceanic currents and sea levels, further altering fish distributions and habitats. Furthermore, ocean acidification, resulting from increased CO2 levels, compromises the ability of shellfish and corals to form shells and skeletons, further endangering marine ecosystems and the communities that depend on them. [7]