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  2. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

    www.aol.com/best-easiest-2-ingredient-fudge...

    This 2-ingredient fudge recipe belongs in your recipe box! It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips. The post How to Make the Best and Easiest 2 ...

  3. This Sugar Cookie Fudge Should Be at the Top of Your ... - AOL

    www.aol.com/sugar-cookie-fudge-melt-mouth...

    Add the white chocolate chips and stir until melted, 2 to 3 minutes. Stir in the cookie mix, butter, and salt until smooth; remove the mixture from the heat. Fold in the cookies, ¼ cup plus 2 ...

  4. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.

  6. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    In a reference amount of 100 grams (3.5 oz), milk chocolate supplies 565 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin B12 (31% DV), riboflavin (25% DV), and dietary minerals, such as phosphorus (30% DV) (table). Milk chocolate has moderate content (10–19% DV) of thiamine and several minerals.

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Milk chocolate tablet. Milk chocolate is solid chocolate made with milk. Differences in flavor between different brands and regions are largely due to differences in how the manufacturers handle the milk during production, such as by choosing powdered milk, condensed milk, chocolate crumb, or partially lipolyzed milk.

  8. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  9. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, ... (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark ...

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