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Most menu items cost less than $10. ... which comes with falafel, hummus, grape leaves, bread, and salad, is $12. ... one of thousands awarding the inexpensive restaurant high ratings. Popular ...
Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...
A typical grape pie Torta Bertolina. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Churchkhela – grape must is a main ingredient; Grape hull pie – pie made out of muscadine grapes and grape skins. Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in ...
Dolmades, [162] [163] [164] also known as dolmades or dolmadakia, stuffed grape leaves. Ofti potato, [165] [166] baked patato with coarse salt, dried oregano, olive oil, served with olives, chopped dried onion and lemon. Tomatokeftedes, [167] [168] tomato fritters wider well known throughout the island of Santorini.
Eggplant is a frequent ingredient on the menu at the restaurant. [8] [9] "Ultimate Greek Spread" dishes include "dolmades (grape leaves), tzatziki (yogurt-based sauce), taramosalata (caviar dip), and melitzanosalata (eggplant)". [6] For the recommended seafood option, the restaurant displays the "catch of the day", on ice in the dining room. [10]
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Some appetizers include baba ghanoush, stuffed grape leaves, lentil soup, and kebbah. [3] Meat entrees, such as chicken tekka, shawarma plates, or falafel, are served along dips, pita bread, salad, rice, and fries. [3] All of the meats are halal. [3] The restaurant also serves a number of Arabic sweets made daily, including baklava, nammoura ...