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  2. Modified citrus pectin - Wikipedia

    en.wikipedia.org/wiki/Modified_Citrus_Pectin

    Modified citrus pectin (also known as depolymerized pectin, fractioned pectin, modified pectin, pH-modified pectin, low molecular weight pectin, and MCP) is a more digestible form of pectin. Modified citrus pectin is composed predominantly of D-polygalacturonates, which are more easily absorbed by the human digestive system. [2]

  3. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin can also be used to stabilise acidic protein drinks, such as drinking yogurt, to improve the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods. [36] [40] Typical levels of pectin used as a food additive are between 0.5 and 1.0% – this is about the same amount of pectin as in fresh fruit. [41]

  4. Fruit Gems - Wikipedia

    en.wikipedia.org/wiki/Fruit_Gems

    Fruit Gems are made by Jelly Belly, which purchased prior manufacturer, The Ben Myerson Candy Company, under license for Sunkist. They contain real fruit pectin , natural flavors and are fat free. Prior to 2012, Fruit Gems came in a mix of lemon, orange, grapefruit, lime and raspberry flavors.

  5. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    In fruit, the cell walls are mainly composed of polysaccharides including pectin. During ripening, a lot of the pectin is converted from a water-insoluble form to a soluble one by certain degrading enzymes. [11] These enzymes include polygalacturonase. [9] This means that the fruit will become less firm as the structure of the fruit is degraded.

  6. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    This is done when the enzyme pectinase breaks down the substrate pectin and the juice is extracted. The enzyme pectinase lowers the activation energy needed for the juice to be produced and catalyzes the reaction. Pectinases are useful in the wine industry by extracting anthocyanin from the fruit, effectively intensifying the wine coloring. [6]

  7. Pectic acid - Wikipedia

    en.wikipedia.org/wiki/Pectic_acid

    Pectic acid, also known as polygalacturonic acid, is a water-soluble, transparent gelatinous acid existing in over-ripe fruit and some vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in the wine-making industry.) In the early stage of ...

  8. Ciao (website) - Wikipedia

    en.wikipedia.org/wiki/Ciao_(website)

    Ciao was a European-based online-shopping portal with websites in the United Kingdom, France, Spain, Germany, the Netherlands, Italy and Sweden.In February 2008, the company launched an American version of the site, Ciao.com. [1] The site provided a forum where registered users could write reviews and give their opinions on a wide variety of products to help others make decisions.

  9. Certs - Wikipedia

    en.wikipedia.org/wiki/Certs

    Certs Classic Mints were developed by American Chicle and introduced into the North American market in 1956. [2] The "Certs" name originated from its approval by Good Housekeeping (as in "certified by Good Housekeeping "), a magazine that, then as now, bestowed the Good Housekeeping Seal on products that pass its quality and reliability tests.

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