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  2. Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams

  3. How long Thanksgiving food leftovers last, plus more food ...

    www.aol.com/heres-long-thanksgiving-leftovers...

    Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)

  4. When is leftover turkey no longer safe to eat? What to know ...

    www.aol.com/leftover-turkey-no-longer-safe...

    Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.

  5. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...

  6. Here's Exactly How Long a Frozen Turkey Lasts for ... - AOL

    www.aol.com/lifestyle/heres-exactly-long-frozen...

    Lighter Side. Medicare

  7. What to do with Thanksgiving leftovers: Easy recipes, turkey ...

    www.aol.com/thanksgiving-leftovers-easy-recipes...

    In a large bowl, toss the cooked turkey with 1/2 teaspoon each of salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; sauté turkey until browned, 5 to 7 minutes ...

  8. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

    www.aol.com/lifestyle/3-ways-safely-thaw-turkey...

    14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...

  9. How to store a fresh turkey? - AOL

    www.aol.com/hosting-thanksgiving-consider...

    When it's finally turkey time, Brandenberger emphasizes that you should "always cook your turkey to 165 degrees Fahrenheit." Then, he stresses chefs check at least three parts of the whole turkey ...