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Harvest Seasonal Grill and Wine Bar hosts a four-course plant-based dinner with thoughtful drink pairings at all eight restaurant locations on Wednesday, November 8, at 6:00 p.m. Restaurateur Dave ...
Oct. 9—MOOSIC — Harvest Seasonal Grill and Wine Bar launches new value-driven fall menu with new "Butcher Block" section. They'll also start sourcing high-quality grass fed beef from ...
Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
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Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Brach's company in Chicago started making candy corn in the 1920s. The Dove Bar was invented in Chicago. [7] Cracker Jack was founded by a German immigrant who in 1871 started selling molasses-coated, steam-popped corn out of a candy shop in Chicago's South Side. [16]
Aristea ecklonii (common names: blue flies, blue stars, blue-eyed iris, blue corn-lily [2]) is a plant species in the Iridaceae, first described in 1866. It is native to central and southern Africa from South Africa north to Cameroon and Tanzania .
Harvest Clintonville reopens, Chouette announces lunch, a pizza documentary in Bexley and more.