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  2. Muka - Wikipedia

    en.wikipedia.org/wiki/Muka

    Muka is prepared fibre of New Zealand flax (Māori: harakeke). [1] Prepared primarily by scraping, pounding and washing, it is a key material in Māori traditional textiles where it is usually used in tāniko or twined weaving. Some varieties produce different grades or quality of muka that result in characteristics such as strength, whiteness ...

  3. Māori traditional textiles - Wikipedia

    en.wikipedia.org/wiki/Māori_traditional_textiles

    Kaitaka are cloaks of finely woven muka (Phormium tenax) fibre. [31] Kaitaka are among the more prestigious forms of traditional Māori dress. They are made from muka (flax fibre), which is in turn made from those varieties of Phormium tenax that yield the finest quality fibre characterised by a silk-like texture and rich golden sheen. Kaitaka ...

  4. Seri muka - Wikipedia

    en.wikipedia.org/wiki/Seri_Muka

    Kuih seri muka (Jawi: سري موک ‎) , sri muka or putri salat (lit. ' pretty face cake ') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1] Coconut milk is a key ingredient in making this kue. It is used to impart ...

  5. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.

  6. Foodways - Wikipedia

    en.wikipedia.org/wiki/Foodways

    In contrast to the anthropological treatments of food, the term foodways aims at a highly cross-disciplinary approach to food and nutrition. For example, the refereed journal Food and Foodways, published by Taylor & Francis, is "devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on ...

  7. Most Foods Are Processed. Does That Mean They’re Unhealthy?

    www.aol.com/most-foods-processed-does-mean...

    Unprocessed foods are foods that are consumed directly from their natural growth state (i.e., buying string beans or apples at the grocery store or farmer’s market).

  8. Mukluk - Wikipedia

    en.wikipedia.org/wiki/Mukluk

    Mukluks are often made with a wrapped sole, so that the seam around the sole is on the top and sides of the boot, not on the bottom edge. This helps avoid leaks, and wear and tear on the seams. Kamiks made for cold, dry winter weather may have fur low down on the outside, and other features that would be a problem when not on dry, powdery snow.

  9. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Seri muka, a two-layered kuih with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Wajid or wajik , a compressed Malay confection made of glutinous rice cooked with coconut milk and gula melaka .