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Wagashi (和菓子, wa-gashi) is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868 ...
Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients. [9] Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection. It consists of two small pancake -like patties made from castella wrapped around a filling of sweet azuki bean paste .
List of Chinese books. The category is for any book of any type, graphical or text in any form of Chinese. It is a generic category created for books that doesn't quite belong in any main genre like classics, manhua or other levels of literature.
Imagawayaki (今川焼き) is a wagashi [1] [2] (Japanese dessert) often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea.It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern and instead resembles an "oban" which was the old Japanese coin used during the second half of the 16th century until the 19th ...
The Scholars is a satirical novel that describes the life activities of various Chinese Confucian scholars, prudently set mostly in the early 16th century during the Ming dynasty that preceded the Qing. Addressing the ruling Qing dynasty could lead to capital punishment; thus it was safer to depict Ming intellectual life.
In the late imperial periods, with the wide spread of commercial printing, Chinese novels also became heavily circulated across East and Southeast Asia; [25] [26] it was reported in 1604, several hundreds of titles of Chinese books came through to the Japanese port city of Nagasaki alone, [27] [28] and throughout the seventeenth and eighteenth ...
Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice.