Search results
Results from the WOW.Com Content Network
The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Pain aux raisins, pain au chocolat, pain aux fraises Media: Croissant A croissant ( UK : / ˈ k r w ʌ s ɒ̃ , ˈ k r w æ s ɒ̃ / , [ 1 ] US : / k r ə ˈ s ɒ n t , k r w ɑː ˈ s ɒ̃ / ; French: [kʁwasɑ̃] ⓘ ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry .
Pain d'épices (French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour, honey and spices". [1] In Alsace, a considerable tradition incorporates a pinch of cinnamon.
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
An axlebox, also known as a journal box in North America, is the mechanical subassembly on each end of the axles under a railway wagon, coach or locomotive; it contains bearings and thus transfers the wagon, coach or locomotive weight to the wheels and rails; the bearing design is typically oil-bathed plain bearings on older rolling stock, or roller bearings on newer rolling stock.
Jean Pain (12 December 1928 – 30 July 1981) was a Swiss-born [1] French inventor and innovator who developed the compost heater, a compost-based bioenergy system, that produced 100% of his energy needs. He heated water to 60 °C (140 °F) at a rate of 4 litres per minute (0.88 imp gal/min; 1.1 US gal/min) which he used for washing and heating.