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Garten's brown-butter skillet corn bread needs only a few basic ingredients. Garten's corn bread includes fine cornmeal, eggs, and baking powder. Anneta Konstantinides/Business Insider
This low carb cornbread with almond flour tastes just like the real thing, without carb-dense ingredients like wheat flour, sugar, and corn. Get the recipe: Keto Jalapeño Cornbread
In the United States, northern and southern cornbread are different because they generally use different types of corn meal and varying degrees of sugar and eggs. [13] Southern cornbread has traditionally been made with little or no sugar and smaller amounts of flour (or no flour), with northern cornbread being sweeter and more cake-like.
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There are varieties on the basic corn pone recipe like apple pones, pumpkin pones and sweet potato pone. The batter can be enriched with sweeteners like sugar or molasses to improve the flavor, and spices like cinnamon, cloves, ginger or grated orange peel, but some cooks consider the addition of sugar a deviation from "the original dish".
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Her recipe was simple: black-eyed peas, onion, garlic, oil, and vinegar. ... but even better when made from scratch. ... Pralines are a delicious Texan caramel-like candy made with sugar, butter ...
Maize flour Media: Corn tortilla In Mexico and Central America , a corn tortilla or just tortilla ( / t ɔːr ˈ t iː ə / , Spanish: [toɾˈtiʝa] ) is a type of thin, unleavened flatbread , made from hominy , that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization .
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