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2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

3. Add That Signature Flavor to Your Food With One of These Best ...

   www.aol.com/lifestyle/8-best-smokers-mastering...

   Here are the best smokers on the market this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...

4. Kingsford (charcoal) - Wikipedia

   en.wikipedia.org/wiki/Kingsford_(charcoal)

   Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling.Established in 1920, the brand is owned by The Clorox Company.Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.

5. Charcoal lighter fluid - Wikipedia

   en.wikipedia.org/wiki/Charcoal_lighter_fluid

   Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...

6. Shopping with chefs: Smokers - AOL

   www.aol.com/news/shopping-chefs-smokers...

   Gas grills simply don’t bring out the robust flavors compared to smoking or charcoal grills, Chavez notes. “The smoking aspect really brings a different flavor profile, especially because you ...

7. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.