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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Trent University, located in Peterborough, Ontario, offers an undergraduate degree in Sustainable Agriculture and Food Systems as well as a Master of Arts in Sustainability. The Sustainable Agriculture program encompasses the aspects of growing “healthy, sustainable, and affordable food [6] ”.
The College of Agriculture and Bioresources is a faculty at the University of Saskatchewan in Saskatoon, Saskatchewan.. It has an annual budget of $38 million and an enrolment of approximately 1,000 students studying at the diploma, undergraduate degree, graduate degree and postgraduate levels.
In 1997, the provincial government amalgamated agriculture education across the province under the University of Guelph and OAC. Three previous Colleges of Agricultural Technology were now being run by the University of Guelph and OAC: College d'Alfred, a francophone college in the eastern part of the province at Alfred, Ontario; Kemptville College, founded in 1917 and located at Kemptville ...
As CIO of an agricultural giant with annual sales of $177 billion, Jennifer Hartsock thinks about how the tech tools and capabilities she deploys can help farmers become profitable and sustainable.
The Kentville Research and Development Centre (formerly Atlantic Food and Horticulture Research Centre) is a branch of Agriculture and Agri-Food Canada's national network of 20 research centres stationed across Canada. [1] The site is situated on 464 acres (188 ha; 0.725 sq mi) in Kentville, located in Nova Scotia's Annapolis Valley.
There were three faculties; Arts and Science, Applied Science, and Agriculture. [1] Total student enrolment was 379 and full- and part-time faculty totalled 34. The first students in Agriculture were enrolled in 1917/18. By then the Faculty of Agriculture consisted of four departments: Agronomy, Animal Husbandry, Horticulture and Poultry Husbandry.
Charlottetown Research and Development Centre is a research facility that falls under the Agriculture and Agri-Food Canada umbrella. The centre was founded in 1909 and focuses on research to enhance environmentally sustainable crop production systems of the Atlantic regions.