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In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on saturated fat and calories. Enjoy this easy dip with whole-grain bread and ...
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled. SERVE with assorted cut-up ...
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
As these recipes prove, cottage cheese is actually extremely versatile. You can use it instead of milk or heavy cream, like we did in our cottage cheese Alfredo , our high-protein marry me chicken ...
8 oz PHILADELPHIA Cream Cheese, softened; 1 tbsp Taco Bell® Home Originals® taco seasoning mix; 1 cup guacamole; 1 cup Taco Bell® Home Originals® Thick 'N Chunky salsa; 1 cup shredded lettuce; 1 cup KRAFT shredded cheddar cheese; 1 / 2 cup chopped green onion; 2 tbsp sliced black olives
Cream cheese is the key ingredient in so many delicious dips. From buffalo chicken dip to spinach artichoke dip, these snack-worthy recipes are party favorites!
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
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