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2. The Secret To Peeling Garlic Quickly And Easily - AOL

   www.aol.com/lifestyle/secret-peeling-garlic...

   The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.

3. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

4. How to Buy, Store and Cook with Cucumbers - AOL

   www.aol.com/food-how-buy-store-and-cook...

   By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...

5. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

   www.aol.com/hot-food-containers-not-actually...

   Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...

6. Peel (fruit) - Wikipedia

   en.wikipedia.org/wiki/Peel_(fruit)

   Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

7. Candied fruit - Wikipedia

   en.wikipedia.org/wiki/Candied_fruit

   Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]