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The genus Persea to which the avocado belongs is considered to have a North American origin, with Persea suggested to have diversified in Central America during the Pleistocene epoch. [28] The modern avocado is thought to have speciated from other Persea during the Pleistocene, estimated at around either 1.3 million or 430,000 years ago. [ 29 ]
Guacamole has increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. [17] The rising consumption of guacamole is most likely due to the U.S. government lifting a ban on avocado imports in the 1990s and the growth of the U.S. Latino population. [18]
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. [1] The Hass avocado is a large-sized fruit [2] weighing 200 to 300 grams (7 to 10 oz).
Origin: Miami, Florida, 1929: The Choquette avocado is a named commercial cultivar of avocado that originated in South Florida. History
In its announcement, the U.S. Department of Agriculture (USDA) said imports could resume immediately. The United States had paused its inspection program on Feb. 11 after U.S. inspectors were ...
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The original tree reportedly grew from a 'Taft' avocado seed – named after Charles Parkman Taft (1856–1934) – planted in 1915 on the property of nurseryman George B. Cellon in Miami, Florida, and was named after Cellon's wife, Lula Cellon. [1]