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In French North America, it was also equal to 25 square perches, but the royal perch of 18 feet was used, yielding a vergée of 8100 square feet (854.7 m 2) In Guernsey, a vergée (Guernésiais: vergie) is 17,640 square feet (1,639 m 2). It is 40 (square) Guernsey perches. A Guernsey perch (also spelt perque) is 21 feet by 21 feet. [1] [2]
vergée: 12 100 ~1277 m 2 ~1527 sq yd A square 5 perches on each side, or one quarter of an acre. acre, or arpent carré: 48 400 ~5107 m 2 ~6108 sq yd, or ~1.262 acres The French acre is a square 10 perches (one arpent) on each side. (Does not exactly correspond to the English acre, which is defined as 43 560 square feet.) North America
Rood is an English unit of area equal to one quarter of an acre [2] or 10,890 square feet, exactly 1,011.7141056 m 2. A rectangle that is one furlong (i.e., 10 chains , or 40 rods) in length and one rod in width is one rood in area, as is any space comprising 40 perches (a perch being one square rod).
Solo Per Due is an Italian restaurant that claims to be the smallest restaurant in the world. It was founded in 1989 by Remo Di Claudio on the former estate of the poet Horace, near Vacone, Italy. As suggested by its name, Just for Two in English, the restaurant seats two people at a single table in a room measuring 400 square feet (37 m 2) in ...
The units by which the yield of a crop is usually measured today are kilograms per hectare or bushels per acre.. Long-term cereal yields in the United Kingdom were some 500 kg/ha in Medieval times, jumping to 2000 kg/ha in the Industrial Revolution, and jumping again to 8000 kg/ha in the Green Revolution. [1]
The purchase follows Microsoft's purchase earlier this year of 183 acres on Beech Road in New Albany for $57 million. Also over the summer, Microsoft paid $4.7 million for 16 acres on Ganton Road ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...