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Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF).
This saucy 20-minute chicken recipe features fresh summer corn, tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice. View Recipe
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Easy Pea & Spinach ...
Fresh tomatoes and lots of basil add tons of flavor. Recipe: The Seasoned Mom. DreamBigPhotos / istockphoto. ... The dry pasta, sauce, and diced chicken breast go into the dish and bake together ...
Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil; Ragù – Meat-based sauce in Italian cuisine [48]
Eggs, Parmesan cheese, and pasta sauce create a creamy sauce for this simple pasta dish. The sauce goes over spaghetti with chicken and bacon (or guanciale or pancetta), and it all comes together ...
ADD remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Kraft Kitchens tips: SERVING SUGGESTION