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A handsome boxer with an admittedly unimpressive record of 3-3-0 (3KOs), Oda is Makunouchi Ippo's first opponent in the professional ring. Oda boasts a crushing right straight that easily knocked out his first few opponents; but it was soon revealed, to Coach Mikami's dismay, that he hated to train.
Makunouchi (幕の内弁当) is a popular type of Japanese bento which consists of mostly rice along with fish, meat, pickles, eggs, vegetables, and an umeboshi (a salt pickled plum). There are also other kinds of food such as a chestnut-rice, sweetfish sushi, and meat-and-rice-casserole forms.
City nicknames can help in establishing a civic identity, helping outsiders recognize a community or attracting people to a community because of its nickname; promote civic pride; and build community unity. [1] Nicknames and slogans that successfully create a new community "ideology or myth" [2] are also believed to have economic value. [1]
Japanese food has increased in popularity and availability, most notably in the history of sushi in the US and Top Ramen, plus in the 21st century, ramen restaurants. Poke restaurants, centered around the Hawaiian dish, also have food with Japanese influences.
Getty Images Understanding Honolulu slang means understanding the history and culture of Hawaii. In Honolulu, local language is a mix of dialects, vocabulary and accents from all over the world ...
Hajime no Ippo (はじめの一歩, lit. ' The First Step ') is a Japanese boxing-themed manga series written and illustrated by George Morikawa.It has been serialized by Kodansha in the shōnen manga magazine Weekly Shōnen Magazine since October 1989, with its chapters collected in 142 tankōbon volumes as of December 2024.
Hajime no Ippo (はじめの一歩, lit. "The First Step") is a Japanese boxing manga series written and illustrated by George Morikawa. It has been serialized by Kodansha in Weekly Shōnen Magazine since 1989 and collected in over 137 tankōbon to date. It follows the story of high school student Makunouchi Ippo, as he begins his career in ...
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.