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  2. Galangal - Wikipedia

    en.wikipedia.org/wiki/Galangal

    Alpinia galanga, also called greater galangal, lengkuas, Siamese ginger or laos; Alpinia officinarum, or lesser galangal; Boesenbergia rotunda, also called Chinese ginger or fingerroot; Kaempferia galanga, also called kencur, black galangal or sand ginger

  3. Alpinia galanga - Wikipedia

    en.wikipedia.org/wiki/Alpinia_galanga

    Alpinia galanga, [1] a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as " galangal ". Its common names include greater galangal , lengkuas , and blue ginger .

  4. Kaempferia galanga - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_galanga

    Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink. Its leaves are also used in the Malay rice dish, nasi ulam.

  5. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  6. Urban Accents - Wikipedia

    en.wikipedia.org/wiki/Urban_accents

    The company began with 24 spice basics and blends, the majority of which are still sold today. Now, the company manufactures 42 different spice blends and divides them among five flavor families: American Adventures, Pan Asian, Old World Classics, Latin Heat and Global Exotics. They also use these flavor families to categorize other products.

  7. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    It is made from chicken or duck egg made into omelette which is mixed with glutinous rice and spice, it is served with coconut granules. Kroket: Nationwide A type of croquette, made of mashed potato filled with minced chicken. Laksa: Nationwide A spicy noodle soup derived from Peranakan cuisine which has various types.

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