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The new Slim Chickens will be open from 10:30 a.m. to 10 p.m. Sunday through Thursday and 10:30 a.m. to 11 p.m. Friday and Saturday. The first Slim Chickens opened in 2003 in Fayetteville ...
Slim Chickens is an American fast-casual [3] restaurant chain which specializes in chicken tenders, wings, sandwiches, salads, wraps, chicken and waffles, and other items. It was founded in 2003 by Greg Smart and Tom Gordon.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
New locations were first open by franchisees in the states of Georgia, [28] Utah, [29] and Oregon [30] in late 2007 and early 2008. The 400th location was opened in Chelsea, Massachusetts in May 2008. [31] In August 2010, president and chief executive officer Steve Carley unexpectedly resigned to head Red Robin Gourmet Burgers.
Weighing just under 2 pounds, Meijer's $6.99 rotisserie chicken was the smallest bird I sampled. I don't expect a rotisserie chicken to look like a Michelin chef just pulled it out of the oven ...
Harold and his wife also operated a soul food restaurant on 39th street called the H&H (Harold&Hilda); their specialties were dumplings and chicken feet. [4] Pierce differed from other fast-food innovators in his development of Harold's brand. He wanted each franchisor to develop its personality rather than forcing each to fit the same mold.
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The same developer is behind 7 Brew Coffee coming to Macon, which may get a Fuzzy’s Taco Shop, too.