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If you're on the hunt for the healthiest chips, you need to keep an eye on a few ingredients, dietitians say. What to know about oil, baking and veggie chips.
Cassava chips being dried in the Democratic Republic of the Congo. Cassava chips are a common food in much of Africa, including the Democratic Republic of the Congo, [15] Ghana [16] and Malawi. [17] In Ghana, cassava chips are called konkonte. [b] Dried cassava chips are also used to supplement the carbohydrate content of livestock feed in ...
“Watercress has a lot of health benefits,” says Dr. Amy Lee, Head of Nutrition for Nucific. “It’s high in vitamin A and potassium, more so than your typical lettuce.”
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Tayto crisps come in several flavours: Cheese & Onion, Salt & Vinegar, Smokey Bacon, Prawn Cocktail, and the limited edition flavour Tex Mex. [13] In the early 2000s, the company targeted the healthy eating market, with its low salt, low fat crisps, originally branded as Honest. [14] Tayto referred to this range as the Happy & Healthy range. [15]
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar-coated, or jaggery-coated. Sometimes banana flavoring is added. If ripe dessert bananas are used, they come out soggy.
The healthiest vegetable is watercress, a species of cabbage, according to the CDC, which nabbed a perfect "100" score. That's compared to the sweet potato, which was the least-healthy veggie on ...
McCoy's is a brand of crinkle-cut crisps made in the United Kingdom by KP Snacks. It was first produced in 1985 [1] and is marketed under the slogan "The Real McCoy's – Accept No Imitations" ("Don't Deny the Beast" in current advertising), exploiting the Scottish idiom "the real McCoy". McCoy's is the third-biggest brand in the bagged crisps ...