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Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
Meituan (Chinese: 美团; pinyin: Měituán, literally "beautiful group"; formerly Meituan–Dianping, literally "beautiful group–reviews") is a Chinese shopping platform for locally found consumer products and retail services including entertainment, dining, delivery, travel and other services. [2]
Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.
This is the pronunciation key for IPA transcriptions of Wu Chinese on Wikipedia. It provides a set of symbols to represent the pronunciation of Wu Chinese in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Wu (simplified Chinese: 吴语; traditional Chinese: 吳語; pinyin: Wúyǔ; Wugniu and IPA: 6 wu-gniu 6 [ɦu˩.nʲy˦] (Shanghainese), 2 ghou-gniu 6 [ɦou˨.nʲy˧] ()) is a major group of Sinitic languages spoken primarily in Shanghai, Zhejiang province, and parts of Jiangsu province, especially south of the Yangtze River, [2] which makes up the cultural region of Wu.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Wu (Chinese: 吳; pinyin: Wú; Middle Chinese *ŋuo < Eastern Han Chinese: *ŋuɑ [5]), known in historiography as Eastern Wu or Sun Wu, was a dynastic state of China and one of the three major states that competed for supremacy over China in the Three Kingdoms period.
Moo shu pork or mu shu (Chinese: 木须肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named. [1] Blossoms of the sweet osmanthus tree
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