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In the last two years, the USP added nearly 800 items to their food fraud database. Everything from lemon juice to olive oil to seafood could be a big phony, based on their findings.
The database features more than 1,300 entries on adulterants reported for specific ingredients and the corresponding analytical detection method. Based on scholarly manuscripts and media articles from 1980-2010, it serves as a baseline on fraud issues and can be a useful risk management tool for industry, regulators and other stakeholders. [11]
Pages in category "Food fraud" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A.
Food fraud, "the intentional adulteration of food with cheaper ingredients for economic gain," is a well-documented crime that has existed in the U.S. and Europe for many decades. As of 2014, it has only received more attention in recent years as the fear of bioterrorism has increased. Numerous cases of intentional food fraud have been discovered.
'Fake' foods are everywhere, from maple syrup that isn't really maple syrup to fish in disguise. Here are 10 foods to thoroughly inspect the next time you're at the grocery store.
The United States food supply is more reliable than those found in many other countries, but there are still some common scams to look out for: Consumer Reports found that most "wild salmon ...
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
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