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  2. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    The following factors may influence the choice of packaging material for aseptically processed products: functional properties of the plastic polymer (gas and water vapor barrier properties, chemical inertness, and flavor and odor absorption or scalping), potential interactions between plastic polymer and food product, desired shelf life ...

  3. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Barrier protection - A barrier from oxygen, water vapor, dust, etc., is often required. Permeation is a critical factor in design. Keeping the contents clean, fresh, and safe for the intended shelf life is a primary function. Modified atmospheres or controlled atmospheres are also maintained in some food packages.

  4. Vapor barrier - Wikipedia

    en.wikipedia.org/wiki/Vapor_barrier

    A vapor barrier on the warm side of the envelope must be combined with a venting path on the cold side of the insulation. This is because no vapor barrier is perfect, and because water may get into the structure, typically from rain. In general, the better the vapor barrier and the drier the conditions, the less venting is required. [7]

  5. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

  6. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.

  7. Moisture vapor transmission rate - Wikipedia

    en.wikipedia.org/wiki/Moisture_vapor...

    It is a measure of the permeability for vapor barriers. There are many industries where moisture control is critical. Moisture sensitive foods and pharmaceuticals are put in packaging with controlled MVTR to achieve the required quality , safety , and shelf life .

  8. How to Easily Remove Bottles from the Plastic Rings - AOL

    www.aol.com/lifestyle/easily-remove-bottles...

    Plastic rings will (hopefully) soon be eliminated. This hack might soon be an unnecessary relic of the past. Fortunately, many brands are making efforts to reduce or eliminate single-use items ...

  9. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    The "doormat test" detects moisture from concrete slabs without a sub-slab vapor barrier. [citation needed] Inorganic materials, such as metal or polished concrete, do not support mold growth, although surface mold growth is still possible. Significant mold growth requires moisture and food sources and a substrate capable of sustaining growth.

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