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Ta in Japanese means "rice fields". Ta-no-Kami is also called Noushin (kami of agriculture) or kami of peasants. Ta-no-Kami shares the kami of corn, the kami of water and the kami of defense, especially the kami of agriculture associated with mountain faith and veneration of the dead (faith in the sorei).
Japanese is the national and primary language of Japan. The language is a lexically distinct pitch-accent system. Early Japanese is known primarily by its state in the 8th century when the three major works of Old Japanese were compiled. The earliest attestation of the Japanese language was found in a Chinese document from 256 CE.
Thus, for the verb 言う /iu, juː/ ("to say"), the past tense in standard Japanese 言った /iQta/ ("said") becomes 言うた /juːta/ in Kansai dialect. This particular verb is a dead giveaway of a native Kansai speaker, as most will unconsciously say 言うて /juːte/ instead of 言って /iQte/ or /juQte/ even if well-practiced at ...
Oi / ɔɪ / is an interjection used in various varieties of the English language, particularly Australian English, British English, Indian English, Irish English, New Zealand English, and South African English, as well as non-English languages such as Chinese, Tagalog, Tamil, Hindi/Urdu, Italian, Japanese, and Portuguese to get the attention of another person or to express surprise or disapproval.
The dialect or dialects of Hokkaido (北海道方言, Hokkaidō-hōgen), commonly called Hokkaidō-ben (北海道弁), originated in the area where people from all over Japan gathered and settled. Since the Meiji period, immigrants have flowed into the inland areas of Hokkaido, especially from the mixed areas of the Tohoku and Hokuriku regions ...
Japanese exonyms are the names of places in the Japanese language that differ from the name given in the place's dominant language.. While Japanese names of places that are not derived from the Chinese language generally tend to represent the endonym or the English exonym as phonetically accurately as possible, the Japanese terms for some place names are obscured, either because the name was ...
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Amorphophallus konjac –also known as konnyaku, [2] [a] and konjac [b] – is a plant species native to Yunnan in southwestern China, which has an edible corm.It is also known as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.