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2. Betty Cronin - Wikipedia

   en.wikipedia.org/wiki/Betty_Cronin

   Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]

3. Company's Coming - Wikipedia

   en.wikipedia.org/wiki/Company's_Coming

   Paré started as a caterer. In 1981, at the age of 54, she self-published her first cookbook, printing 15,000 copies of 150 Delicious Squares. The book was sold in specially designed racks at gas stations, grocery stores and at local fairs. [3] This first book started the Company's Coming company. Paré died on December 24, 2022, at the age of ...

4. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

   www.aol.com/4-ingredient-dinner-ve-made...

   How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil

5. The very best gifts for people who like to cook

   www.aol.com/lifestyle/gifts-for-people-who-like...

   This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart ...

6. My family of 4 spent $344 on dinner at The Melting Pot, and ...

   www.aol.com/news/family-4-spent-344-dinner...

   My family of four dined at The Melting Pot, a fondue chain known for its melty cheese and chocolate.. Our four-course meal took two hours and included three rounds of fondue, a salad, and drinks ...

7. Craig Claiborne - Wikipedia

   en.wikipedia.org/wiki/Craig_Claiborne

   Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.

8. The 4-Ingredient Dinner I Make Once a Week (For Bonkers ... - AOL

   www.aol.com/lifestyle/4-ingredient-dinner-once...

   Science & Tech. Shopping. Sports

9. American cookbooks in the 1950s - Wikipedia

   en.wikipedia.org/wiki/American_Cookbooks_in_the...

   The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman; Cocktail-Supper Cookbook (1955) by Marion W ...