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  2. Kalai (process) - Wikipedia

    en.wikipedia.org/wiki/Kalai_(process)

    After the cleaning, the vessel is heated on burning coal for about 2 to 3 minutes. The Kalaiwala, Kalaigar or Kalaikar then digs a small pit in the ground to burn the coal. He/she prepares a temporary blast furnace to do kalai and blows air through bellows. After the vessel turns pinkish hot, virgin grade tin (in the form of strips) is applied ...

  3. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas.

  4. Sponge (tool) - Wikipedia

    en.wikipedia.org/wiki/Sponge_(tool)

    A sponge (/ ˈ s p ʌ n dʒ / SPUNJ) is a cleaning aid made of soft, porous material. Typically used for cleaning impervious surfaces, sponges are especially good at absorbing water and water-based solutions. Originally made from natural sea sponges, they are most commonly made from synthetic materials today.

  5. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  6. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/lifestyle/clean-enameled-cast-iron...

    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  7. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher containing clean dishes An open dishwasher. A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes ...

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