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2. Ree's Trick Will Have You Feeling Like a French Chef in No Time

   www.aol.com/rees-trick-feeling-french-chef...

   Try the French cooking technique of making a bouquet garni. It's the key to adding flavor to soups and stews. Plus, it's so easy with just cheesecloth or twine!

3. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   www.aol.com/food/recipes/stuffed-italian-style...

   In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender. Add garlic and cook for about 40 seconds, until fragrant.

4. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   homepage.aol.com/food/recipes/stuffed-italian...

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5. Sofrito - Wikipedia

   en.wikipedia.org/wiki/Sofrito

   Chopped cubanelle pepper or bell pepper, red onion, garlic, and lippia (Jamaica oregano) are always a part of its typical cuisine and sometimes this is the only seasoing. Other ingredients added depending on availability are cilantro, culantro, celery, tomato paste or fresh tomatoes, sour orange , vinegar , or sweet chili peppers.

6. Green Melon, Cubanelle Peppers and Ricotta Salata

   homepage.aol.com/food/recipes/green-melon...

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7. "Sunday Morning" 2024 "Food Issue" recipe index - AOL

   www.aol.com/sunday-morning-2024-food-issue...

   Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. / Credit: Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver

8. Carolina Pulled Pork Recipe - AOL

   firefox-startpage.aol.com/food/recipes/carolina...

   5. Transfer the pork to a work surface and let rest for 30 minutes. Pull the meat off of the bones; discard the bones, gristle, skin and fat. Using tongs and a fork, or your fingers, finely shred the meat and transfer it to a large bowl. Toss the shredded meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.

9. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

   www.aol.com/banana-peppers-stuffed-italian...

   Add the onion and cook, stirring frequently, until translucent, 3 to 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute. Add the sausage and cook, crumbling with a wooden spoon ...