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  2. The Best & Worst Buffalo Wild Wings Orders, According to a ...

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    Buffalo Wild Wings Cheddar Cheese Curds with Southwestern Ranch Dressing Nutrition : 1,400 calories, 112 g fat (51 g sat fat), 3,160 mg sodium, 39 g carbs (3 g fiber, 5 g sugar), 57 g protein

  3. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    Buffalo wings with garlic dip and celery, along with a glass of Coca-Cola. Traditionally, Buffalo wings are served with small sticks of celery (accompanied sometimes with baby carrots or carrot sticks), and blue cheese dipping sauce on the side. [42] Ranch dressing, however, is the most popular wing dipping sauce in the United States. [43]

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  5. Buffalo Wild Wings New Menu Drop Has Nothing to Do With ... - AOL

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  6. Anchor Bar - Wikipedia

    en.wikipedia.org/wiki/Anchor_Bar

    Authentic Buffalo Wings are never battered. They are not grilled, but only deep-fried and slightly crispy. The sauce is added after the wing has been cooked. “Wings,” as they are called in Buffalo (versus “Buffalo Wings) are traditionally served with chunky blue cheese dressing and celery (freshly cut carrots are often served, as well).

  7. Buffalo Wild Wings - Wikipedia

    en.wikipedia.org/wiki/Buffalo_Wild_Wings

    Buffalo Wild Wings (originally Buffalo Wild Wings & Weck, [3] and nicknamed BW3, or BDubs or BWW) is an American casual dining restaurant and sports bar franchise in the United States, India, Mexico, Panama, Philippines, Saudi Arabia, Bahrain, Oman, and United Arab Emirates which specializes in Buffalo wings and sauces.

  8. Yes, I Really Tried All 26 Buffalo Wild Wings Flavors (and ...

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    3. Nashville Hot Is the 3rd Best Buffalo Wild Wings Sauce. Chalk another wing flavor up in the 'surprise' column. I'm very picky about my Nashville hot-style fried chicken, and this one came damn ...

  9. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

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