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  2. Hop to It! Jamie Oliver Has the Perfect Baked Lemon ...

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    Sweeten up your celebration! Culinary star Jamie Oliver showed Us how to bake the perfect lemon cheesecake to impress your guests this Easter holiday. “The zing of lemon, tang of raspberries and ...

  3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    2-Bite Mini Pumpkin Cheesecake Tarts. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco ... Lemon-Raspberry Blondies. Photographer / Brie Passano, Food Stylist ...

  4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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    Raspberry Cheesecake Bars. A sweet, creamy lemon-y cheesecake is topped with a tart raspberry jam here for the perfect summer-y treat. These are easier than a full cheesecake, but we do still ...

  5. Lemon Cheesecake Mini Tartlets Recipe - AOL

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  6. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  7. The 65 Best Cheesecake Recipes of All Time - AOL

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    65. White Chocolate Raspberry Cheesecake Bars. These Christmas-ready treats are sort of like a cross between a white chocolate cookie and a raspberry cheesecake. Feel free to throw macadamia nuts ...

  8. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

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    Gradually whisk the hot milk into the egg yolks, then pour the mixture into the saucepan and whisk constantly over moderate heat until thickened, about 2 minutes. Over low heat, whisk in the cream cheese, lemon juice, grated lemon zest and vanilla extract until smooth, about 1 minute. Scrape the cheesecake custard into a bowl.

  9. Lemon Cheesecake Mini Tartlets Recipe - AOL

    www.aol.com/food/recipes/lemon-cheesecake-mini...

    Beat in the lemon curd. Fold in the whipped topping. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry.

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