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Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Get the delicious flavors of an apple pie in a flaky pastry without all the effort with this homemade apple pita pie recipe. Get The Recipe Here: Apple Pita 365 Days of Baking And More
There are lots of ways to upgrade a classic apple pie—think caramel, booze, and even cheddar cheese (don't knock it 'til you've tried it.) ... If a recipe calls for 3 cups of apples, get 1 pound ...
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
Michelle Stuart, Pie-Off judge and twenty-six time National Pie Championship award winner, was taken by the pie's sweet cookie crust, the apple-pecan cinnamon filling, and its simple, heavenly ...
Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.
In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.
There's no better way to enjoy fall's abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of ...