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2. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   The slow cooker, or Crock-Pot, ... as spices and cream add loads of flavor and richness. ... Bacon-Wrapped Pork Loin. Using a slow cooker to make a dish worthy of a special occasion takes the ...

3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

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   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

4. Asian-Brined Pork Loin Recipe - AOL

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   1. In a large pot, combine the mirin, soy sauce, ginger, chilies, orange slices, sesame oil and water. Add the pork roast, cover and refrigerate overnight. 2. Preheat the oven to 350°. Drain the pork and let it come to room temperature. Pat dry. In a medium, flameproof roasting pan, heat the vegetable oil.

5. Asian-Brined Pork Loin Recipe - AOL

   www.aol.com/food/recipes/asian-brined-pork-loin

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6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

7. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

8. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...

9. Char siu - Wikipedia

   en.wikipedia.org/wiki/Char_siu

   Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.