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Cotton is a significant cash crop. According to the National Cotton Council of America, in 2014, China was the world's largest cotton-producing country with an estimated output of about one hundred million 480-pound bales. [1] A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc. Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
The majority of corn grown in the U.S. is genetically modified to make the plants resistant to pests and reduce the need for insecticides, per the U.S. Food and Drug Administration. Most GMO corn ...
By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important commodity. As the basis for "industrial food," corn is found in most modern day items at the grocery store.
The U.S. Department of Agriculture says about 91% of the corn grown in the U.S. is genetically engineered for traits that help improve yields, like reducing insect damage and better drought tolerance.