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Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkei̯]) is a dessert cake produced in Kyiv, USSR since December 6, 1956 [2] by the Karl Marx Confectionery Factory which is now a subsidiary of the Roshen corporation.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
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A cake that is prepared using applesauce, flour, and sugar as primary ingredients. Aranygaluska: Hungary: A cake with yeasty dough and vanilla custard. Babka: Poland and Ukraine: A sweet braided cake originating in the Jewish community. Babka Wielkanocna: Poland: An Easter cake with icing. Ballokume [3] Albania: A cake made with corn flour ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Pages in category "Ukrainian desserts" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A. Angel wings; B.
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