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The recipe only includes four ingredients, including a vanilla bean, and was made in an old fashioned ice cream maker. Recipe: Monticello Gilbert Stuart/ The White House Historical Association ...
“We had a rugby team from Wales come in and started singing, just like the seamen do in the galleys,” the owner recalled. “Scared the hell out of me.”
Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s, and '70s?
A 1734 American recipe by Mrs. John Burroughs calls for birds seasoned with nutmeg, parsley, onion, and mace, dredged in flour and browned in butter, then stewed in the pan with gravy, egg yolks, wine, and nutmeg to make a sauce with the consistency of thickened cream. [15]
Rabbit food – lettuce [7] Radio sandwich – tuna fish sandwich [2] [8] Ripper – a deep fried hot dog; Rush it – Russian dressing [8] Sand – sugar [7] Shingles with a shimmy and a shake – buttered toast with jam [23] Shit on a shingle – chipped beef and milk gravy served on toast; Sinker – doughnut [8] Skid grease – butter [21 ...
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [3]
It just doesn't get any more old school than Doumar's, which began as an ice cream stand in the early 1900s that churned out the world's first waffle cones. The current location dates to 1934, and ...
The word rarebit is a corruption of rabbit, "Welsh rabbit" being first recorded in 1725, and "rarebit" in 1781. [15] Rarebit is not used on its own, except in alluding to the dish. [ 15 ] In 1785, Francis Grose defined a "Welch rabbit" [sic] as "a Welch rare bit", without saying which came first. [ 26 ]