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Nagoya (名古屋市, Nagoya-shi, ⓘ) is the largest city in the Chūbu region of Japan. It is the fourth-most populous city in Japan, with a population of 2.3 million in 2020, and the principal city of the Chūkyō metropolitan area, which is the third-most populous metropolitan area in Japan with a population of 10.11 million. [3]
Nagoya cuisine (名古屋めし, Nagoya meshi) is a Japanese regional cuisine of the city of Nagoya and surrounding region in central Japan. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Nagoya cuisine has unique features.
Pachinko parlor and Nagoya Baseball Stadium open. 1949 Nagoya Stock Exchange established. [8] Nagoya Racecourse opens. Marushin Bussan pachinko manufacturer in business. 1950 – Population: 1,030,635. [12] 1953 – Nikkatsu Theatre opens. [23] 1955 – Nagoya Festival begins. [11] 1956 – Nagoya designated a government ordinance city. [24]
The Cultural Path (文化のみち, Bunka-no-michi) is located between Naka-ku and Higashi-ku in the centre of Nagoya, Japan. It shows a number of historic buildings ...
This category contains landmarks, locations, events, sports teams, and anything else which might attract visitors (whether tourist or otherwise) to Nagoya, Japan. Subcategories This category has the following 7 subcategories, out of 7 total.
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
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